Coriander- Roasted Carrots

November 7th, 2019 by

Business

Coriander- Roasted Carrots

Serves 6

Total time: 25 Minutes

INGREDIENTS

  • 1kg carrots, halved crosswise and lengthwise if large
  • 2 tsp. coriander seeds
  • 1 tbsp. olive oil
  • Kosher salt and black pepper
  • 115g feta, crumbled
  • 1/4 c. whole milk yogurt
  • 2 tbsp. milk
  • 1/4 small red onion, chopped
  • 2 tbsp. fresh mint
  • 2 tbsp. white wine vinegar
  • 2 tbsp. olive oil

 

INSTRUCTIONS

STEP 1

Preheat oven to 450°F.

STEP 2

Toss together carrots, coriander seeds, olive oil, and kosher salt and black pepper on a rimmed baking sheet.

STEP 3

Roast, tossing once, until golden brown and tender, 18 to 22 minutes.

STEP 4

Puree feta, whole milk yogurt, milk, and kosher salt and black pepper in a blender.

STEP 5

Stir together red onion, mint, white wine vinegar, and olive oil in a bowl. Spread feta mixture on a platter. Top with carrots then vinaigrette.

Recipe by: https://www.countryliving.com/food-drinks/a28609650/coriander-roasted-carrots-recipe/

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