Serves 6 Total time: 25 Minutes INGREDIENTS 1kg carrots, halved crosswise and lengthwise if large 2 tsp. coriander seeds 1 tbsp. olive oil Kosher salt and black pepper 115g feta, crumbled 1/4 c. whole milk yogurt 2 tbsp. milk 1/4 small red onion, chopped 2 tbsp. fresh mint 2 tbsp. white wine vinegar 2 tbsp. olive oil   INSTRUCTIONS STEP 1 Preheat oven to … Continue reading Coriander- Roasted Carrots