Bruschetta Grilled Chicken

September 10th, 2020 by


Bruschetta Grilled Chicken

4 Servings

Total time: 50 Minutes


  • 4 tbsp. extra-virgin olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
  • 1 tsp. dried oregano (or any Italian seasoning)
  • 4 Boneless, skinless chicken breasts (even thickness, pound if needed)
  • 3 Slicing tomatoes (chopped)
  • 2 Cloves of garlic (minced)
  • 1 tbsp. chopped basil
  • 4 slices of mozzarella


  1. In a small bowl, combine oil, half the lemon juice, 1 teaspoon salt, 1/4 teaspoon pepper, and Italian seasoning (or oregano) and whisk to combine. Transfer to a large re-sealable bag along with chicken; seal and refrigerate for 30 minutes.
  2. Heat grill over medium-high then add chicken, discarding excess marinade. Grill until charred and cooked to an internal temperature of 165°, about 5 to 7 minutes per side.
  3. Meanwhile, combine tomatoes, garlic, basil, and remaining lemon juice, and season with salt and pepper. While chicken is still on grill, top each breast with 1 slice mozzarella and cover until cheese is melted, 2 to 3 minutes. Top chicken with tomato mixture.
  4. melted, about 15 minutes. Garnish with cilantro before serving.

Recipe by: Tiffany Azure


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