Moroccan Chicken Salad Recipe

Serves 4

20 Mins prep + cooking time

INGREDIENTS

Chicken Base

• 4 boneless skinless chicken breasts
• 1 tbs. sweet paprika
• 1/2 tbs. ground cumin
• 1/4 tbs. cinamon
• 1/2 tbs. salt & pepper

Tomato Salad

• 1 pt. cherry tomatoes (halved)
• 1 sliced scallion
• Pinch of salt & pepper

Sweet & Tangy Slaw

• 1/2 large red head cabbage (cored and shredded)
• 2 tbs. cider vinegar
• 1 tbs. honey
• 1/2 tsp. salt & pepper

INSTRUCTIONS

STEP 1: Make the chicken

1. Pre-heat oven to 200 degrees celsius
2. Combine all the ‘Chicken Base Ingredients’
3. Rub onto chicken breasts
4. Heat olive oil in large skillet on medium
5. Cook chicken breasts 2-3 minutes each side (golden brown)
6. Transfer to oven and roast for 9-11 mins until cooked through

STEP 2: Make tomato salad

1. Toss tomatoes with all the ‘Tomato Salad’ ingredients

STEP 3: Make Slaw

1. Whisk the cider, honey and salt & pepper
2. Toss in the red cabbage and let sit for 5 minutes

STEP 4: Combine the bowls

Try this recipe and let us know what you think!

Recipe by: Womans Day Kitchen. For more info see https://www.womansday.com/food-recipes/food-drinks/recipes/a61042/moroccan-chicken-bowl-recipe/