Coriander- Roasted Carrots

Serves 6

Total time: 25 Minutes

INGREDIENTS

• 1kg carrots, halved crosswise and lengthwise if large
• 2 tsp. coriander seeds
• 1 tbsp. olive oil
• Kosher salt and black pepper
• 115g feta, crumbled
• 1/4 c. whole milk yogurt
• 2 tbsp. milk
• 1/4 small red onion, chopped
• 2 tbsp. fresh mint
• 2 tbsp. white wine vinegar
• 2 tbsp. olive oil

 

INSTRUCTIONS

STEP 1

Preheat oven to 450°F.

STEP 2

Toss together carrots, coriander seeds, olive oil, and kosher salt and black pepper on a rimmed baking sheet.

STEP 3

Roast, tossing once, until golden brown and tender, 18 to 22 minutes.

STEP 4

Puree feta, whole milk yogurt, milk, and kosher salt and black pepper in a blender.

STEP 5

Stir together red onion, mint, white wine vinegar, and olive oil in a bowl. Spread feta mixture on a platter. Top with carrots then vinaigrette.

Recipe by: https://www.countryliving.com/food-drinks/a28609650/coriander-roasted-carrots-recipe/